Plum Galette Recipe

Name: Plum Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Flour; 3 Tablespoons Butter, Cut Into Small Pieces; 1/4 cups Lard Or Shortening; 1/2 teaspoons Salt; 2 Tablespoons Sugar, Divided; 8 Tablespoons Cold Water; 1 whole Egg; 1 Tablespoon Cream Or Milk; FOR THE FILLING:; 4 cups Fresh Plums, Halved And Quartered; 1 cup Sugar; 1/2 cups Flour

Servings: persons

FOR THE CRUST:
2 cups Flour
3 Tablespoons Butter, Cut Into Small Pieces
1/4 cups Lard Or Shortening
1/2 teaspoons Salt
2 Tablespoons Sugar, Divided
8 Tablespoons Cold Water
1 whole Egg
1 Tablespoon Cream Or Milk
FOR THE FILLING:
4 cups Fresh Plums, Halved And Quartered
1 cup Sugar
1/2 cups Flour

1
For the crust:
2
Add flour, butter, and lard together in a bowl. Incorporate together until it resembles coarse crumbs. Add salt and 1 tablespoon sugar, stir together. Add water 1 tablespoon at a time until mixture comes together.
3
Place on lightly floured surface and roll into a 10-12 inch circle. Trim circle if needed. Move pie dough onto a rimmed baking sheet lined with parchment paper.
4
For the filling:
5
Mix plums, sugar, and flour together in a bowl. Pour plum mixture on top of prepared pie dough. Spread mixture 2-3 inches to the end of dough. Gently fold over dough so dough just covers the end of the filling. Dough will overlap slightly as you fold inward.
6
Mix egg and cream together. Brush over exposed part of dough. Sprinkle with remaining 1 tablespoon sugar.
7
Bake at 400u00b0F for 35-45 minutes.

619

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Flour, 3 Tablespoons Butter, Cut Into Small Pieces, 1/4 cups Lard Or Shortening, and more.

Yes, Plum Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Galette

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