Plum Filled Sweet Rolls With Zabaglione Recipe

Name: Plum Filled Sweet Rolls With Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 tbsp active dry yeast; 4 cups plain flour; 1 cup sugar; 1 pinch salt; 4 tbsp butter; 3 medium eggs, plus 3 egg yolks; 1/2 cup cranberry juice; 2 None plums, halved, stoned and chopped; 1 tbsp cornstarch, mixed with 1 tbsp water to make a paste; 2 tbsp Marsala; None None powdered sugar, for dusting

Servings: persons

1 cup milk
2 tbsp active dry yeast
4 cups plain flour
1 cup sugar
1 pinch salt
4 tbsp butter
3 medium eggs, plus 3 egg yolks
1/2 cup cranberry juice
2 None plums, halved, stoned and chopped
1 tbsp cornstarch, mixed with 1 tbsp water to make a paste
2 tbsp Marsala
None None powdered sugar, for dusting

1
Heat the milk until lukewarm. Add the yeast and set aside to dissolve.
2
Place the flour in a mixing bowl with a 1/4 cup of the sugar, the salt, 3 tbsp of the butter, 2 of the eggs and the dissolved yeast and milk mixture. Using an electric whisk fitted with a dough hook to beat the mixture for 2 mins until a smooth dough is formed. Cover with plastic wrap and place in a warm place for 30-40 mins.
3
Grease a round pie dish. For the plum filling, boil the cranberry juice and 1 tbsp of the sugar in a saucepan. Simmer for 1 minute, add the plum pieces and cornstarch paste, cook stirring for 5 mins. Remove from the heat and allow to cool.
4
Cut the dough into approximately 11 pieces, shape each piece into a round approximately 3 inches wide. Place a teaspoon of the plum filling in the middle of each round. Bring the edges upwards and press together. Place seam-side down in the pie dish. Cover and leave in a warm place for 15 mins.
5
Preheat the oven to 325u00b0F. Melt the remaining butter and use to brush over the top of the dough buns. Bake on the bottom shelf of the oven for 35-40 mins, cover with foil towards the end of cooking time if necessary to prevent burning.
6
For the zabaglione, in a glass heatproof bowl, whisk the egg yolks, remaining egg and remaining sugar. Place the bowl over a warm water bath, gradually add the Marsala while continuing to whisk. Continue whisking until the mixture has doubled in volume. Serve with the rolls dusted with powdered sugar.

868

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 2 tbsp active dry yeast, 4 cups plain flour, 1 cup sugar, and more.

Yes, Plum Filled Sweet Rolls With Zabaglione falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Plum Filled Sweet Rolls With Zabaglione

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions