Plum Dumplings

1. 1

   Can use instant mashed potatoes.

2. 2

   Add butter to potatoes.

3. 3

   Let cool until butter melts.

4. 4

   Add flour (can add more if stiffer, less sticky dough is preferred) and knead into potatoes.

5. 5

   Mix in salt and pepper.

6. 6

   Wrap dough around plums or other fruit.

7. 7

   Boil until dumplings float.

8. 8

   Serve with crumbled bacon with grease and cinnamon and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.