Plum Dumplings Recipe

Name: Plum Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 6 tablespoons 2% milk; 1 egg, lightly beaten; 3 medium black plums, halved and pitted; 1 cup water; 3 tablespoons butter; Melted butter and cinnamon-sugar

Servings: persons

1-1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons 2% milk
1 egg, lightly beaten
3 medium black plums, halved and pitted
1 cup water
3 tablespoons butter
Melted butter and cinnamon-sugar

1
In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and egg just until blended. Divide into six portions.
2
On a lightly floured surface, pat each portion of dough into a 5-in. circle. Place a plum half on each circle. Gently bring up corners of dough to center; pinch edges to seal.
3
In a Dutch oven, bring water and butter to a boil. Carefully add dumplings. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean. Serve warm with pan juices, melted butter and cinnamon-sugar.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/4 cup sugar, 1 teaspoon baking powder, 1/8 teaspoon salt, and more.

Yes, Plum Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Dumplings

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