plum dipping sauce also called moo shu

1. 1

   put all ingredients except Tabasco in blender blend till smooth.

2. 2

   put into saucepan and boil then simmer till it thickens about 12-15 minutes

3. 3

   let cool to room temperature the stir in Tabasco.

4. 4

   note sauces and paste can be poured into ice cube trays frozen put into Ziploc bags and stored and frozen.

5. 5

   this is also called moo shu goes very good with poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.