Plum Crumble Cake Recipe

Name: Plum Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 tsp. Magic Baking Powder; 1/2 cup butter, softened, divided; 1 cup granulated sugar; 2 eggs; 1/2 cup milk; 3 cups sliced plums; 1/2 cup packed brown sugar; 1/2 tsp. ground nutmeg

Servings: persons

1-1/2 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. Magic Baking Powder
1/2 cup butter, softened, divided
1 cup granulated sugar
2 eggs
1/2 cup milk
3 cups sliced plums
1/2 cup packed brown sugar
1/2 tsp. ground nutmeg

1
Heat oven to 350 degrees F.
2
Combine flour, dry pudding mix and baking powder.
3
Beat 1/4 cup butter and granulated sugar in large bowl with mixer until blended.
4
Add eggs; mix well.
5
Add flour mixture alternately with milk, mixing well after each addition.
6
Spread onto bottom of 13x9-inch pan sprayed with cooking spray; top with rows of plum slices.
7
Mix remaining butter, brown sugar and nutmeg until blended; crumble over plums.
8
Bake 45 to 50 min.
9
or until toothpick inserted in centre comes out clean.
10
Cool completely.

828

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 tsp. Magic Baking Powder, 1/2 cup butter, softened, divided, and more.

Yes, Plum Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crumble Cake

How did you like this recipe?

Frequently Asked Questions