Plum Crumble Recipe

Name: Plum Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Black Plums, Stoned And Cut Into 8 Small Wedges; 4 Tablespoons Brown Sugar; 1/4 cups Apple Cider; 2 Tablespoons Honey; 1 teaspoon Fresh Ginger, Peeled And Finely Chopped; 2/3 cups Flour; 1/2 sticks Frozen Unsalted Butter; 1/4 cups Brown Sugar; 1/8 cups Oats; 3 Tablespoons Finely Chopped Pistachios

Servings: persons

8 whole Black Plums, Stoned And Cut Into 8 Small Wedges
4 Tablespoons Brown Sugar
1/4 cups Apple Cider
2 Tablespoons Honey
1 teaspoon Fresh Ginger, Peeled And Finely Chopped
2/3 cups Flour
1/2 sticks Frozen Unsalted Butter
1/4 cups Brown Sugar
1/8 cups Oats
3 Tablespoons Finely Chopped Pistachios

1
1. Preheat oven to 375F degrees. Lightly grease 4 mugs.
2
2. Using a large saucepan over medium heat, add in the plums, brown sugar, cider and honey. Simmer for 5 minutes until the sugar dissolves and the plum softens slightly. Add in the ginger and stir to combine.
3
3. Divide the mixture between four small mugs or ovenproof dishes.
4
4. In a food processor, add in the flour and butter and pulse until it resembles coarse breadcrumbs. Pour into a mixing bowl and add the sugar, oats and pistachios. Mix to combine.
5
5. Spread the crumble topping evenly over the plum mixture and place on a baking sheet on the centre oven rack.
6
6. Bake for 20-25 minutes or until the topping is golden and the juices start to bubble. Let rest for a few minutes and serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Black Plums, Stoned And Cut Into 8 Small Wedges, 4 Tablespoons Brown Sugar, 1/4 cups Apple Cider, 2 Tablespoons Honey, and more.

Yes, Plum Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crumble

How did you like this recipe?

Frequently Asked Questions