Plum Crumble Recipe

Name: Plum Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Turbinado Sugar, Divided Use; 1/4 teaspoons Salt; 3/4 cups Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 stick Unsalted Butter; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Baking Powder; 2 whole Eggs, Divided; 1/2 cups Half-and-half; 1/2 teaspoons Almond Extract; 1/2 teaspoons Vanilla Extract; 1-1/2 pound Dark Plums, (about 8 Small), Pitted And Sliced; 2 Tablespoons Turbinado Sugar, For Sprinkling

Servings: persons

1-1/4 cup Turbinado Sugar, Divided Use
1/4 teaspoons Salt
3/4 cups Whole Wheat Flour
3/4 cups All-purpose Flour
1 stick Unsalted Butter
1 teaspoon Ground Cinnamon
1/4 teaspoons Baking Powder
2 whole Eggs, Divided
1/2 cups Half-and-half
1/2 teaspoons Almond Extract
1/2 teaspoons Vanilla Extract
1-1/2 pound Dark Plums, (about 8 Small), Pitted And Sliced
2 Tablespoons Turbinado Sugar, For Sprinkling

1
Preheat the oven to 375 degrees F.
2
In a medium bowl, whisk together 1 cup sugar, salt, and flours. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Set aside half the mixture. Add the cinnamon, baking powder, and 1 egg to the other half. Mix until well blended. Press this mixture into the bottom of a 9-inch shallow baking dish. Bake until firm and golden brown, about 15 minutes.
3
While the pastry is baking, whisk together the remaining 1/4 cup sugar, the remaining egg, the half-and-half and the almond and vanilla extracts in a small bowl; set aside.
4
Remove the pastry from the oven, and top with plum slices. Pour the half-and-half mixture over the plums, and sprinkle with reserved butter-flour mixture. Sprinkle with the remaining 2 tablespoons sugar, and bake until topping is golden brown and the plums are tender, 20 to 30 minutes.
5
Serve warm or at room temperature with ice cream, if desired.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup Turbinado Sugar, Divided Use, 1/4 teaspoons Salt, 3/4 cups Whole Wheat Flour, 3/4 cups All-purpose Flour, and more.

Yes, Plum Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crumble

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