Plum Crumb Cake Recipe

Name: Plum Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plums pit removed and sliced; 1/4 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/2 cup superfine brown rice flour; 1/4 cup almond flour; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 tablespoons butter cut into small pieces; 1/2 cup unsalted butter room temperature; 1/2 cup sugar; 2 teaspoons vanilla extract; 1 large egg; 1 large egg yolk; 1/2 cup superfine brown rice flour; 1/2 cup almond flour; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup whole milk; 2 tablespoons chopped hazelnuts

Servings: persons

4 plums pit removed and sliced
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 cup superfine brown rice flour
1/4 cup almond flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons butter cut into small pieces
1/2 cup unsalted butter room temperature
1/2 cup sugar
2 teaspoons vanilla extract
1 large egg
1 large egg yolk
1/2 cup superfine brown rice flour
1/2 cup almond flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup whole milk
2 tablespoons chopped hazelnuts

1
Preheat your KitchenAid(R) Single Wall Oven to 350u00b0F.
2
To make the plum filling, toss all the plum filling ingredients together in a bowl. Set aside until ready to assemble the cake.
3
To make the crumble, place all crumble ingredients in bowl and work together between your fingers until you get a sandy consistency. Set aside along with the plum filling until ready to assemble the cake.
4
Place the butter, sugar and vanilla extract in the bowl of KitchenAid(R) Stand Mixer fitted with the flat beater. Cream together over medium speed until light and pale, about 5 minutes.
5
Add the egg and egg yolk and mix to combine. Add the dry ingredients and mix to combine. Add the milk and continue mixing until smooth.
6
Grease a KitchenAid(R) Square Cake Pan with a bit of butter and line with parchment (optional). Spoon the cake batter into the Square Cake Pan and smooth evenly. Top with plum filling and crumble. Sprinkle the chopped hazelnuts on top of the crumble.
7
Bake for 50 to 55 minutes until brown. Let the cake cool in the pan for a few minutes and unmold.

1032

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 plums pit removed and sliced, 1/4 cup sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground ginger, and more.

Yes, Plum Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crumb Cake

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