Plum Crostata Recipe

Name: Plum Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 1 lemon, zested; 1/2 cup unsalted butter, cut up; 1 medium egg; 1 yolk; 2 tablespoons raspberry jam; 6 plums cut into wedges; 1/2 pint raspberries; 1 tablespoon honey; 2 tablespoons cream or milk; 2 tablespoons coarse sugar

Servings: persons

2 cups flour
1/2 cup sugar
1 lemon, zested
1/2 cup unsalted butter, cut up
1 medium egg
1 yolk
2 tablespoons raspberry jam
6 plums cut into wedges
1/2 pint raspberries
1 tablespoon honey
2 tablespoons cream or milk
2 tablespoons coarse sugar

1
For the dough: In a standing mixer with a paddle blend together flour, sugar and lemon zest.
2
Add butter and continue mixing on low until sandy looking.
3
Meanwhile whisk together egg and yolk.
4
Add to flour/butter mixture and blend on low just until it comes together.
5
Form into a ball and chill.
6
Roll dough out to a 14-inch circle and place on a parchment paper lined sheet pan.
7
Fold over 1/2 inch of the crust to form a rustic edge.
8
Spread jam on center of tart then fan around wedges of plums and dot with raspberries.
9
Drizzle honey over plums, brush edge with cream and sprinkle with coarse sugar.
10
Bake at 375 until fruit is tender and crust is cooked on the under side, about 25 to 30 minutes.
11
Note: You may use frozen raspberries if fresh is not available.
12
Also if you can't find coarse sugar, use raw sugar.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 1 lemon, zested, 1/2 cup unsalted butter, cut up, and more.

Yes, Plum Crostata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Crostata

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