Plum Crisp Recipe

Name: Plum Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/4 cups Almond Meal; 1/2 cups Whole Wheat Pastry Flour; 3/4 cups Organic Whole Cane Sugar; 3/4 cups Rolled Oats; 1 Tablespoon Maple Syrup; 1/2 teaspoons Sea Salt; 1 teaspoon Cinnamon; 1/2 cups Butter, Cut Into Small Pieces; _____; FOR THE FRUIT FILLING:; 3 pounds Plums, Pitted And Halved; 1/4 cups Organic Whole Cane Sugar; 1/4 cups Honey; 4 teaspoons Arrowroot; 1 Tablespoon Brandy

Servings: persons

FOR THE TOPPING:
1/4 cups Almond Meal
1/2 cups Whole Wheat Pastry Flour
3/4 cups Organic Whole Cane Sugar
3/4 cups Rolled Oats
1 Tablespoon Maple Syrup
1/2 teaspoons Sea Salt
1 teaspoon Cinnamon
1/2 cups Butter, Cut Into Small Pieces
_____
FOR THE FRUIT FILLING:
3 pounds Plums, Pitted And Halved
1/4 cups Organic Whole Cane Sugar
1/4 cups Honey
4 teaspoons Arrowroot
1 Tablespoon Brandy

1
Preheat oven to 350u00b0F and adjust rack to middle position. Place almond meal, flour, sugar, 1/2 cup oats, maple syrup, salt, and cinnamon in the bowl of a food processor. Pulse until combined. Add butter and pulse until dough begins to come together and is moistened. If the dough looks dry, add a tablespoon of water. Pour dough into a small bowl and stir in remaining 1/4 cup oats.
2
Place plums, sugar, and honey in a large saute pan over medium-low heat. Cook for about 5 minutes, until sugar is dissolved. Stir in arrowroot and cook until thickened, about 4-5 minutes. Take off heat and stir in brandy.
3
Pour cooked plums into a 11 x 7-inch baking dish and top evenly with oat mixture. Bake for 35-40 minutes until bubbling. Cool 10 minutes before serving.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE TOPPING:, 1/4 cups Almond Meal, 1/2 cups Whole Wheat Pastry Flour, 3/4 cups Organic Whole Cane Sugar, and more.

Yes, Plum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crisp

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