Plum Crisp Recipe

Name: Plum Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 cups sliced plums; 1 tablespoon all-purpose flour; 2 tablespoons sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; Topping; 1/2 cup all-purpose flour; 1/2 cup oats; 1/2 cup brown sugar; 1/8 teaspoon salt; 1/4 cup butter or 1/4 cup margarine, melted

Servings: persons

Filling
4 cups sliced plums
1 tablespoon all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
Topping
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup brown sugar
1/8 teaspoon salt
1/4 cup butter or 1/4 cup margarine, melted

1
Preheat oven to 350 degrees.
2
In a medium bowl toss plums, flour, sugar, vanilla, and cinnamon together.
3
Pour into ungreased 1 1/2-quart baking dish.
4
In a small bowl combine all topping ingredients.
5
Mix with a fork until crumbly.
6
Distribute topping mixture evenly over plums (I use my hands for this).
7
Bake in 350 degree oven for 40 to 45 minutes or until topping is crispy and golden brown.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 4 cups sliced plums, 1 tablespoon all-purpose flour, 2 tablespoons sugar, and more.

Yes, Plum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crisp

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