Plum Conserve

1. 1

   Combine plums and sugar, let stand until juice forms-about 1 hour.

2. 2

   Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.

3. 3

   Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.

4. 4

   Remove from heat and stir in nuts.

5. 5

   Quickly ladle into clean, hot jars leaving 1/4 inch head space.

6. 6

   Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.

* Per serving · 4 servings · Values may vary.

No additional tips available.