Plum Clafoutis Without Dough

1. 1

   Wash the plums and quarter them.

2. 2

   Pour the lemon juice over and marinate for 10 minutes.

3. 3

   Mix the sugar with the cinnamon.

4. 4

   Warm the butter in a nonstick frying pan and add the plums, sprinkle with the sugar - cinnamon mixture.

5. 5

   Cook over low flame until just tender but not mushy, serve at room temperature with or without ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.