Plum Clafouti

1. 1

   Preheat oven to 425 F.

2. 2

   Half or quarter plums and pit. Toss with liquer and marinate 30 minutes.

3. 3

   Butter an 8 or 9 inch skillet or bake pan with butter and sprinkle with 2 T of the sugar.

4. 4

   Place fruit in on layer close together. Add any liquer left over.

5. 5

   Beat together eggs and remaining sugar.

6. 6

   Add flour, salt, milk and vanilla and beat until smooth. Pour mixture over fruit.

7. 7

   Bake 15 minutes and then lower heat to 375F and bake for 15 or 20 minutes longer or until slightly puffed and a toothpick comes out clean.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.