Plum Chipotle Sauce Recipe

Name: Plum Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 quarts Ripe Plums, Pitted And Cut Into Pieces; 4 cloves Garlic, Cleaned And Chopped; 1 whole Yellow Onion, Cleaned And Chopped; 1/4 cups Canned Chipotle Peppers; 1 whole Small Red Bell Pepper, Stem And Seeds Removed And Chopped; 6 cups White Sugar; 1/2 cups Garlic Red Wine Vinegar; 7 teaspoons Salt; 1 Tablespoon Liquid Smoke; 8 jars Half-pint Canning Jars With Lids And Rings

Servings: persons

1
Combine all of the ingredients in a large stock pot, cook on medium heat for 1 hour, stirring constantly.
2
Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. Put the jar lids in a small saucepan of water on low heat.
3
Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce.
4
Fill jars with the puree, to within 1/2 inch from top of jar. Clean rim with a clean rag, put on the lid and attach ring and screw on fairly tightly.
5
Put the jars in the boil bath and process for 25 minutes. Then remove jars from the water bath and cool jars on a towel overnight. Check all seals to be sure they are sealed. Assuming they are, store in a cool dry place and enjoy!! If a jar doesn't seal properly, just keep that one in the refrigerator.

1193

kcal

Calories

306

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 quarts Ripe Plums, Pitted And Cut Into Pieces, 4 cloves Garlic, Cleaned And Chopped, 1 whole Yellow Onion, Cleaned And Chopped, 1/4 cups Canned Chipotle Peppers, and more.

Yes, Plum Chipotle Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Plum Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions