Plum Cake-Bread

Name: Plum Cake-Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. oil; 2 c. sugar; 3 eggs; 2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. cloves; 1 tsp. cinnamon; 3 jars baby food plums; 2 tsp. red food color; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Plum Cake-Bread – a delicious recipe with oil, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. sugar
3 eggs
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
3 jars baby food plums
2 tsp. red food color
1 c. chopped nuts

1
Mix oil, sugar, eggs and plums. Add flour, soda, salt, cloves, cinnamon, nuts and food color. Mix well. Pour into Bundt pan, greased and floured. Bake 1 hour 15 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 3 eggs, 2 c. flour, and more.

Yes, Plum Cake-Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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