How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Cake?

You need 8 ingredients. The key ingredients include: 1 c. Crisco oil, 2 c. sugar, 2 c. self-rising flour, 2 small jars baby food plums with tapioca, and more.

Is Plum Cake suitable as baking & desserts?

Yes, Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Cake Recipe – Eats Now

Name: Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 2 c. sugar; 2 c. self-rising flour; 2 small jars baby food plums with tapioca; 3 eggs; 1 tsp. ground cloves; 1 tsp. ground cinnamon; 1 c. chopped nuts

Plum Cake – a delicious recipe with Crisco oil, sugar, flour, tapioca, eggs, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco oil
2 c. sugar
2 c. self-rising flour
2 small jars baby food plums with tapioca
3 eggs
1 tsp. ground cloves
1 tsp. ground cinnamon
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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