Plum-Brown Sugar Upside-Down Cake Recipe

Name: Plum-Brown Sugar Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks (6 ounces) unsalted butter, softened; 3/4 cup light brown sugar; 2 pounds medium plumshalved, pitted and cut into 1/2-inch-thick wedges; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 2 large eggs, separated; 1 teaspoon pure vanilla extract; 1/2 cup milk

Servings: persons

1 1/2 sticks (6 ounces) unsalted butter, softened
3/4 cup light brown sugar
2 pounds medium plumshalved, pitted and cut into 1/2-inch-thick wedges
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs, separated
1 teaspoon pure vanilla extract
1/2 cup milk

1
Preheat the oven to 350.
2
In a 12-inch ovenproof skillet, melt 4 tablespoons of the butter.
3
Sprinkle the brown sugar evenly in the skillet.
4
Turn off the heat and arrange the plum wedges in the skillet in 2 concentric circles.
5
In a small bowl, whisk the flour, baking powder and salt.
6
In a medium bowl, using a handheld mixer, beat the remaining stick of butter with the granulated sugar until fluffy.
7
Beat in the egg yolks, 1 at a time, until incorporated, then beat in the vanilla.
8
Beat in the dry ingredients in 3 additions, alternating with the milk.
9
In a medium bowl, beat the egg whites until they hold firm peaks.
10
Using a rubber spatula, stir one-third of the egg whites into the batter to lighten it, then gently fold in the remaining whites.
11
Spread the batter over the plums and bake for about 55 minutes, or until a cake tester inserted in the center comes out clean.
12
Let the cake cool for 15 minutes, then turn it out onto a plate.
13
Cut the cake into wedges and serve warm or at room temperature.

914

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 sticks (6 ounces) unsalted butter, softened, 3/4 cup light brown sugar, 2 pounds medium plumshalved, pitted and cut into 1/2-inch-thick wedges, 1 1/2 cups all-purpose flour, and more.

Yes, Plum-Brown Sugar Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum-Brown Sugar Upside-Down Cake

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