Plum Bread Pudding

1. 1

   Preheat oven to 350u00b0F. Lightly grease a 6-cup ovenproof dish.

2. 2

   Spread each slice of bread with butter, then jam. Place in prepared dish, slightly overlapping.

3. 3

   In a bowl, whisk together evaporated milk, eggs, sugar and vanilla. Pour over bread. Set aside for 10 minutes until some of the mixture has soaked into the bread.

4. 4

   Place dish in a large baking pan. Pour in enough boiling water to come halfway up sides of dish.

5. 5

   Bake for 25-30 minutes until custard is just set when tested. Cool for 5 minutes before serving with whipped cream.

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