Bake this irresistible Plum Bread Pudding at home. Made with white bread, butter, plum and milk. Easy step-by-step instructions included.
This Plum Bread Pudding relies on simple, everyday ingredients such as butter, plum jam, (12 oz) cans evaporated milk and large eggs. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026