Plum Avocado Summer Salad – a delicious recipe with Avocados, black plums, fresh cilantro, clove of garlic, salt, lemon. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel the black plums and cut into cubes (worth the task of peeling!).
2
Peel the avocado and cut into cubes.
3
Gently place the black plum and avocado chunks into a dish -- be careful not to mix too much, otherwise the avocado mushes all over. Squeeze with lemon and sprinkle in a couple pinches of sea salt. Do not mix.
4
In a mortar and pestle, smash up the garlic clove with a little salt. Add the red chili pepper and continue crushing (should still be in big messy chunks). Add the cilantro and continue to mash until the ingredients are combined. Drizzle in the olive oil (1/4 to 1/2 cup) to make the dressing, mashing well.
5
Drizzle the dressing with a spoon over the plums and avocado. Salt to taste.
6
Let the salad sit for 5 to 10 minutes to soak in a bit and then enjoy.
713
kcal
Calories
76
g
Fat
11
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 medium ripe Avocados, 5 medium sized ripe black plums, 1 cup chopped fresh cilantro, 1 small clove of garlic, and more.
Yes, Plum Avocado Summer Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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