Plum Applesauce - West

1. 1

   Cook first 4 ingredients in a 4 -5 quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours.

2. 2

   Force mixture through a food mill using the finest blade.

3. 3

   Add cinnamon and stir to incorporate.

4. 4

   Will keep one week covered and chilled.

5. 5

   Note: My cooked mixture created a LOT of liquid. I did not want a runny sauce, so before putting through the food mill, I put mixture in a sieve to separate out the liquid. AFTER using the food mill, I added just a bit of the liquid back until the sauce was a consistency I liked.

* Per serving · 4 servings · Values may vary.

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