Plum and Walnut Crisp Recipe

Name: Plum and Walnut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 2 tablespoons cornstarch; 1 ½ teaspoons grated lemon rind; 4 lbs purple plums, pitted and quartered; 2 tablespoons fresh lemon juice; ¾ cup oats, uncooked; ¼ cup all-purpose flour; ¼ cup firmly packed brown sugar; ¼ cup reduced-calorie margarine; ¼ cup chopped walnuts; vegetable oil cooking spray

Servings: persons

½ cup sugar
2 tablespoons cornstarch
1 ½ teaspoons grated lemon rind
4 lbs purple plums, pitted and quartered
2 tablespoons fresh lemon juice
¾ cup oats, uncooked
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup reduced-calorie margarine
¼ cup chopped walnuts
vegetable oil cooking spray

1
Combine first 3 ingredients in a large bowl; stir well.
2
Add plums and gently toss to coat.
3
Add lemon juice and toss gently.
4
Let stand 30 minutes.
5
Combine oats, flour and brown sugar in a small bowl.
6
Cut in margarine with a pastry blender until mixture resembles coarse meal.
7
Stir in walnuts.
8
Spoon plum mixture into a 2 1/2-quart casserole coated with cooking spray.
9
Cover; bake @ 400 degrees for 40 minutes.
10
Sprinkle oat mixture over plums.
11
Bake, uncovered, 15 minutes or until lightly browned.
12
Serve warm.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup sugar, 2 tablespoons cornstarch, 1 ½ teaspoons grated lemon rind, 4 lbs purple plums, pitted and quartered, and more.

Yes, Plum and Walnut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum and Walnut Crisp

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