Plum And Walnut Conserve

1. 1

   Combine plums, lemon juice and zest, raisins and sugar in a large pot and cook over medium-low heat until thick and soft, gently bubbling away. Be sure to stir to prevent scorching. This should take about 20-30 minutes.

2. 2

   Add walnuts to the mixture and cook another ten minutes.

3. 3

   Pour into sterilized canning jars and process in boiling water for 5 minutes (or 10 minutes if above 1000 feet.)

4. 4

   (If you're new to canning, be sure to read up on best procedures for sterilizing and processing. I like this website: http://www.uga.edu/nchfp/)

* Per serving · 4 servings · Values may vary.

No additional tips available.