Plum And Peach Compote Recipe

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   Combine sugar, water, lemon rind, orange juice and cinnamon stick in a saucepan and boil till the mix is a syrupy consistency.

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   Add in peaches, cover and boil slowly till tender.

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   Remove peaches.

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   3.

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   Pierce plums with a fork and boil in the same syrup till tender.

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   Remove plums and simmer till the syrup thickens.

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   Remove lemon rind.

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    4.

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    Add in lemon juice to the syrup and pour over the fruit.

* Per serving · 4 servings · Values may vary.

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