Plum And Cinnamon Cake Recipe

Name: Plum And Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 1 pinch salt; 1 tsp vanilla extract; 1/2 cup milk; 1/2 cube cake yeast (also known as fresh yeast), crumbled; 2 tbsp butter or margarine; 1 None egg; 1 2/3 lbs plums or prunes, halved, pitted and cubed; 2 pinches ground cinnamon; 3 tbsp cornstarch; 2 tbsp creme fraiche

Servings: persons

2 cups flour
1/2 cup sugar
1 pinch salt
1 tsp vanilla extract
1/2 cup milk
1/2 cube cake yeast (also known as fresh yeast), crumbled
2 tbsp butter or margarine
1 None egg
1 2/3 lbs plums or prunes, halved, pitted and cubed
2 pinches ground cinnamon
3 tbsp cornstarch
2 tbsp creme fraiche

1
Mix the flour, 1/4 cup of the sugar, salt and vanilla extract in a bowl. Make a small well in the middle. Warm 1/4 cup of the milk and dissolve the crumbled yeast in it. Pour the mixture into the well and stir in some flour from the edge of the bowl. Cover and let stand in a warm place for 15 mins.
2
Melt the butter and add the remaining 1/4 cup milk. Stir in the egg. Add to the dough and knead the dough until smooth. Cover and let stand in a warm place for 30 mins.
3
Mix the plums, remaining 1/4 cup sugar and cinnamon in a saucepan on low heat. Cook for 30 mins, stirring occasionally. Mix the cornstarch with 2 tbsp of water. Stir it into the plums and simmer for 1-2 mins. Cool slightly.
4
Preheat the oven to 400u00b0F. Roll out the dough on a floured work surface to a 12 x 16 inch rectangle. Spread the stewed plums on it. Cut into 1 1/2 inch wide strips. Roll up 1 strip and put it in the middle of a greased and floured 10 inch round cake pan or pie plate. Wrap the other strips around the center in concentric circles.
5
Bake for 20-25 mins. Cool in the pan on a wire rack. Stir the creme fraiche until smooth. Spoon into a piping bag and pipe onto the cake before serving.

590

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 1 pinch salt, 1 tsp vanilla extract, and more.

Yes, Plum And Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Cinnamon Cake

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