Plum and Apple Brown Betty Recipe

Name: Plum and Apple Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh bread crumbs; 1 tsp. ground cinnamon; 1/2 cup packed brown sugar, divided; 4 cups sliced plums; 2 cups sliced peeled Gala apples; 2 Tbsp. lemon juice; 1/2 cup chopped pecans; 2 Tbsp. non-hydrogenated margarine, melted; 1/3 cup Philadelphia Whipped Mixed Berry Cream Cheese Product; 1 cup thawed Cool Whip Whipped Topping

Servings: persons

1
Heat oven to 350 degrees F.
2
Mix bread crumbs, cinnamon and 1/4 cup sugar until blended.
3
Toss fruit with lemon juice and remaining sugar.
4
Spoon 1/2 cup bread crumb mixture into 2-L casserole dish sprayed with cooking spray; cover with half the fruit mixture.
5
Repeat layers.
6
Bake 30 min.
7
Meanwhile, combine remaining bread crumb mixture, nuts and margarine.
8
Sprinkle nut mixture over dessert.
9
Bake 15 to 20 min.
10
or until fruit mixture is hot and bubbly, and topping is golden brown.
11
Cool slightly.
12
Mix cream cheese product and Cool Whip until blended.
13
Serve spooned over individual servings of dessert.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh bread crumbs, 1 tsp. ground cinnamon, 1/2 cup packed brown sugar, divided, 4 cups sliced plums, and more.

Yes, Plum and Apple Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Plum and Apple Brown Betty

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions