Plum And Almond Crumble – a delicious recipe with eggs +, orange, butter, flour, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease a 15 x 13 inch baking dish. Place the single egg yolk, orange zest, 3/4 cup butter, 2 1/3 cups flour, 3/4 cup sugar, 1 tsp vanilla extract and a pinch of salt in a bowl and knead with the dough hook of a mixer, then with your fingertips to crumble.
2
In a separate bowl, beat the remaining sugar, butter, and vanilla with a pinch of salt until foamy. Beat in the eggs one at a time. Mix the almonds, baking powder and remaining flour together, then beat into the sugar mixture. Pour into the pan and smooth the top. Arrange the plums on top and sprinkle with the crumble. Bake for 35 mins, until a skewer comes out clean. Cool and cut into 24 squares.
1925
kcal
Calories
103
g
Fat
219
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 eggs + 1 additional yolk, 1 None orange, grated zest, 1 2/3 cups butter, diced, 5 1/3 cups flour, and more.
Yes, Plum And Almond Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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