Plucketts Or Pull-Aparts Recipe

Name: Plucketts Or Pull-Aparts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 c. scalded milk; 1/3 c. butter, melted; 3 eggs, beaten well; flour; 1/3 c. sugar; 1/2 tsp. salt; melted butter; 1 c. sugar (brown); 1 c. ground nuts; cinnamon

Servings: persons

1 pkg. dry yeast
1/4 c. lukewarm water
1 c. scalded milk
1/3 c. butter, melted
3 eggs, beaten well
flour
1/3 c. sugar
1/2 tsp. salt
melted butter
1 c. sugar (brown)
1 c. ground nuts
cinnamon

1
Dissolve yeast in lukewarm water.
2
Combine the sugar, butter and salt to the scalded milk; when lukewarm, add the dissolved yeast, eggs and just enough flour to make stiff batter.
3
Cover and let rise until doubled, punch down and let rise again.
4
Shape into balls the size of walnuts.
5
Dip each ball in melted butter, then in a mixture of brown sugar, nuts and cinnamon.
6
Put in tube pan and let rise.
7
Bake at 400u00b0 for 10 minutes; lower heat to 350u00b0 and bake 30 minutes.
8
Remove from pan immediately and serve warm.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 c. scalded milk, 1/3 c. butter, melted, and more.

Yes, Plucketts Or Pull-Aparts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plucketts Or Pull-Aparts

How did you like this recipe?

Frequently Asked Questions