Pluckets Recipe – Eats Now

Name: Pluckets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/3 c. melted butter; 3 3/4 c. flour; 1/4 c. lukewarm water; 1/2 tsp. salt; 1/3 c. sugar; 1 c. scalded milk; 3 eggs, well beaten; 3/4 c. sugar; 1/2 c. ground nuts; 3 tsp. cinnamon

Servings: persons

1 pkg. yeast
1/3 c. melted butter
3 3/4 c. flour
1/4 c. lukewarm water
1/2 tsp. salt
1/3 c. sugar
1 c. scalded milk
3 eggs, well beaten
3/4 c. sugar
1/2 c. ground nuts
3 tsp. cinnamon

1
Dissolve the yeast in the lukewarm water.
2
Add 1/3 cup sugar, butter and salt to scalded milk.
3
When cooled to lukewarm, add the dissolved yeast, eggs and just enough flour to make a stiff batter.
4
Cover; let rise until mixture doubles in bulk.
5
Knead down; let rise again.
6
Roll small balls of dough about the size of walnuts; dip them in melted butter.
7
Roll each ball in a mixture of 3/4 cup sugar, the ground nuts and the cinnamon.
8
Pile balls loosely in ungreased angel food cake pan; let rise again for about 30 minutes.
9
Bake for about 40 minutes at 400u00b0 and for 10 minutes at 350u00b0 until brown.

1367

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/3 c. melted butter, 3 3/4 c. flour, 1/4 c. lukewarm water, and more.

Yes, Pluckets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pluckets

How did you like this recipe?

Frequently Asked Questions