How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pluck It Cake?

You need 7 ingredients. The key ingredients include: 3 cans flaky biscuits, cut into quarters, 3/4 c. sugar, 3 tsp. cinnamon, 1 c. sugar, and more.

Is Pluck It Cake suitable as baking & desserts?

Yes, Pluck It Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pluck It Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pluck It Cake Recipe

Name: Pluck It Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans flaky biscuits, cut into quarters; 3/4 c. sugar; 3 tsp. cinnamon; 1 c. sugar; 1 tsp. cinnamon; 2 tsp. water; 1 stick margarine

Pluck It Cake – a delicious recipe with flaky biscuits, sugar, cinnamon, sugar, cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans flaky biscuits, cut into quarters
3/4 c. sugar
3 tsp. cinnamon
1 c. sugar
1 tsp. cinnamon
2 tsp. water
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pluck It Cake

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