How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pluck It Cake?

You need 5 ingredients. The key ingredients include: 3 cans biscuits (large cans), 1 1/2 c. butter, 1 1/2 c. brown sugar, 1 tsp. cinnamon, and more.

Is Pluck It Cake suitable as baking & desserts?

Yes, Pluck It Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pluck It Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pluck It Cake Recipe

Name: Pluck It Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans biscuits (large cans); 1 1/2 c. butter; 1 1/2 c. brown sugar; 1 tsp. cinnamon; 1 tsp. nutmeg

Pluck It Cake – a delicious recipe with butter, brown sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans biscuits (large cans)
1 1/2 c. butter
1 1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pluck It Cake

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