How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pluck-It Bread?

You need 6 ingredients. The key ingredients include: 3 cans biscuits, cut into thirds or quarters, 1 1/2 sticks margarine, melted, 1 1/2 c. brown sugar, 3 tsp. cinnamon, and more.

Is Pluck-It Bread suitable as general?

Yes, Pluck-It Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pluck-It Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pluck-It Bread Recipe

Name: Pluck-It Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans biscuits, cut into thirds or quarters; 1 1/2 sticks margarine, melted; 1 1/2 c. brown sugar; 3 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. vanilla

Bake this irresistible Pluck-It Bread at home. Made with quarters, margarine, brown sugar and cinnamon. Easy step-by-step instructions included.

This Pluck-It Bread relies on simple, everyday ingredients such as margarine, melted, brown sugar, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cans biscuits, cut into thirds or quarters
1 1/2 sticks margarine, melted
1 1/2 c. brown sugar
3 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

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