Plecovnik(Ham Yeast Bread) – a delicious recipe with active dry yeast, warm water, sugar, potatoes, milk, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast
2
in
3
warm
4
water and 1 tablespoon sugar. Combine water, potato,
5
1 tablespoon sugar, salt and oil.
6
Add to the yeast.
7
Stir
8
in
9
2
10
1/2 cups flour and beat well.
11
Let batter rise in
12
warm
13
place
14
until bubbly, about 40 to 50 minutes.
15
Then add
16
the
17
diced
18
ham.
19
Work
20
in flour one cup at a time.
21
Turn out on lightly floured surface.
22
Knead for about 5 minutes, place
23
in greased
24
bowl and grease top.
25
Let rise in warm place
26
until doubled in bulk.
27
Punch down, turn on flour board or surface. Then
28
shape
29
into
30
two 9 x 5-inch loaf pans that have
31
been greased.
32
Let
33
rise until double its bulk and bake in oven
34
at 375u00b0
35
for 40 minutes.
36
Depends on your oven. Brush top with warm water or melted butter.
2616
kcal
Calories
140
g
Fat
294
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/4 c. warm water, 2 Tbsp. sugar, 1 c. mashed boiled potatoes with 1/2 c. warm water, and more.
Yes, Plecovnik(Ham Yeast Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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