Pleated Potatoes

1. 1

   Cut potatoes crosswise into 1/4-inch slices, taking care not to cut all the way through so that potato remains intact.

2. 2

   Place cut side up in a shallow pan coated with cooking spray.

3. 3

   Combine remaining ingredients, stirring well.

4. 4

   Brush potatoes with margarine mixture.

5. 5

   Bake at 400u00b0 for 1 hour or until tender and slices have fanned out.

6. 6

   Baste occasionally with pan drippings. Yield:

7. 7

   6 servings (90 calories per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.