Pleasingly yummy Omelet

1. 1

   Oil the non stick pan and lay the tomatoe slices in it.

2. 2

   Then lay the onion slices and cover the pan with the lid.

3. 3

   Once the tomatoes n onions start looking a little soft then sprinkle a little salt on it.

4. 4

   Break 4 eggs and add to the pan, puncture the egg yolk so that it spreads.

5. 5

   Sprinkle the coriander leaves, garlic, green chilly, red chilly powder and some salt over it.

6. 6

   Kindly do the sprinkling work soon after breaking the eggs so it can set in.

7. 7

   Cover the pan with a lid and leave it on low flame for 5 minutes.

8. 8

   It's ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.