Pleasantly Spiced Pumpkin Cookies – a delicious recipe with butter, sugar, eggs, pumpkin puree, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter and sugar together in a large mixing bowl with an electric mixer.
2
Add the eggs one at a time, beating well after each addition.
3
Beat in the vanilla and pumpkin until fully blended.
4
In a smaller mixing bowl, sift the flour, baking powder, salt, and spice together.
5
Add this dry mixture into the large bowl and beat on low speed until there are no more dry pieces left.
6
Cut a large piece of parchment paper onto a cookie sheet and drop globs on dough onto it, about 2 inches apart each.
7
For crispy cookies, bake for 10-12 minutes at 425F then let cool on the sheet for at least 5 minutes before transferring to a wire rack.
8
For softer cookies, bake for 15 minutes at 375F then just let cool on the sheet prior to eating.
741
kcal
Calories
29
g
Fat
110
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup butter, softened (I use Earth Balance), 1 ¼ cups sugar, 2 eggs, 1 cup pumpkin puree, and more.
Yes, Pleasantly Spiced Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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