Plaza 3 Steak Soup

Name: Plaza 3 Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oleo; 1 c. flour; 2 qt. warm water; 1 1/2 lb. lean ground chuck; 1 c. diced onion; 1 c. diced carrots; 1 c. diced celery; 10 oz. pkg. mixed vegetables; 16 oz. can tomatoes; 2 beef bouillon; 1 tsp. salt; 1 tsp. pepper; Kitchen Bouquet (to get brown color)

Eats Now Editorial Team · 422 kcal · Soups & Stews

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Plaza 3 Steak Soup – a delicious recipe with oleo, flour, warm water, lean ground chuck, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. oleo
1 c. flour
2 qt. warm water
1 1/2 lb. lean ground chuck
1 c. diced onion
1 c. diced carrots
1 c. diced celery
10 oz. pkg. mixed vegetables
16 oz. can tomatoes
2 beef bouillon
1 tsp. salt
1 tsp. pepper
Kitchen Bouquet (to get brown color)

1
Melt oleo. Stir in flour.
2
Make a smooth base. Gradually add 2 quarts warm water, stirring constantly. Saute meat in a large skillet. Drain. Add meat to soup.
3
Parboil onions, carrots and celery for 15 minutes. Drain. Add to soup.
4
Add all other ingredients. Bring to a boil and simmer 30 to 45 minutes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. oleo, 1 c. flour, 2 qt. warm water, 1 1/2 lb. lean ground chuck, and more.

Yes, Plaza 3 Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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