Plated Brownies - 2 Ways

1. 1

   Defrost the container of ice cream in a microwave and stir with a spoon.

2. 2

   For each serving, cover the bottom of the serving plate with the melted ice cream and place 2 brownie pieces on top.

3. 3

   Sprinkle a handful of raspberries over the plate and drizzle some chocolate sauce over the top.

4. 4

   Crush the raspberries with a fork and set aside.

5. 5

   Pour a small amount of chocolate sauce on the serving plate and place 2 brownie triangles on top of the sauce.

6. 6

   Scoop a serving of ice cream and place it next to the brownie.

7. 7

   Using a teaspoon make an indentation in the ice cream and fill it with the crushed raspberries.

8. 8

   Finish with a drizzle of chocolate sauce circled around the edge of the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.