Plantation Spoon Bread

1. 1

   Combine cornmeal and water; stir until well blended. Mixture will be thick. Stir in milk, salt, and butter.

2. 2

   Beat egg yolks until thick and lemon colored; stir into cornmeal mixture. Beat egg whites (at room temperature) until stiff but not dry; gently fold into cornmeal mixture.

3. 3

   Pour into a lightly greased 1 1/2-quart casserole. Bake at 350u00b0 for 40 minutes or until a knife inserted in the center of the bread comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.