Plantation Skillet Cake

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Beat the eggs well, then add the flour and salt and beat again.

3. 3

   Slowly add the milk, then the oil, beating constantly.

4. 4

   Butter an 8-inch cast iron skillet generously and pour in the batter.

5. 5

   Bake for about 20 min, or until the cake is puffed and brown at the edges.

6. 6

   Cut the cake in wedges and serve it with warm applesauce and brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.