Plantation Pound Cake

1. 1

   Sift flour; measure and sift again.

2. 2

   Cream butter until light and fluffy.

3. 3

   Gradually add sugar, stirring all the while until fluffy and well blended.

4. 4

   Add one egg at a time, beating well after each addition.

5. 5

   After adding the last egg, beat about 5 minutes longer.

6. 6

   Add flour gradually; mix well to blend.

7. 7

   Add desired flavoring.

8. 8

   Pour into a well-greased 10-inch tube pan. Bake in a 300u00b0 oven for 1 1/4 hours, or until done.

9. 9

   Let cool slightly in pan.

10. 10

    Invert on a cake cooler.

* Per serving · 4 servings · Values may vary.

No additional tips available.