Plantation Grits

1. 1

   Preheat the oven to 350 degrees F. Grease a 9 by 13-inch casserole dish.

2. 2

   Slowly bring the half-and-half, 2 tablespoons butter and salt to a boil.

3. 3

   Slowly whisk in the grits, stirring constantly for several minutes.

4. 4

   Add all the cheeses and allow to melt.

5. 5

   Temper the eggs into the grits and stir together.

6. 6

   Pour into casserole dish and bake for 25 to 35 minutes.

7. 7

   Top with additional grated cheese if desired.

8. 8

   A viewer or guest of the show, who may not be a professional cook, provided this recipe.

9. 9

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.