Plantation Ginger Cakes With Spiced Sugar Topping Recipe

Name: Plantation Ginger Cakes With Spiced Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; ¼ cup sugar; 2 tablespoons baking powder; ½ teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon nutmeg; ½ teaspoon salt; ½ cup raisins; 2 eggs, lightly beaten; ¼ cup oil; ⅓ cup milk; ½ teaspoon vanilla; ½ cup dark molasses; 2 tablespoons sugar; ⅛ teaspoon cinnamon; ⅛ teaspoon ginger; ⅛ teaspoon nutmeg

Servings: persons

1 ⅔ cups all-purpose flour
¼ cup sugar
2 tablespoons baking powder
½ teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
½ teaspoon salt
½ cup raisins
2 eggs, lightly beaten
¼ cup oil
⅓ cup milk
½ teaspoon vanilla
½ cup dark molasses
2 tablespoons sugar
⅛ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon nutmeg

1
Place paper or foil liners in twelve medium size muffin cups.
2
Combine flour, sugar, baking powder, cinnamon, ginger, nutmeg and salt in medium bowl.
3
Stir well.
4
Stir in raisins.
5
Combine eggs and oil in small bowl.
6
Mix well.
7
Stir in milk and vanilla.
8
Add molasses.
9
Mix well.
10
Stir into flour mixture.
11
Mix until moist.
12
Spoon into cups.
13
Blend topping ingredients.
14
Sprinkle over batter.
15
Bake 375 16-20 minutes or until a toothpick inserted in muffins comes out clean.
16
Cool.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, ¼ cup sugar, 2 tablespoons baking powder, ½ teaspoon cinnamon, and more.

Yes, Plantation Ginger Cakes With Spiced Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plantation Ginger Cakes With Spiced Sugar Topping

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