Plantain Stem Soup

1. 1

   1. Mix 1 tbsp of cornflour in 1/4 cup of warm water & keep it aside.

2. 2

   2. In a pressure cooker pan, add the chopped plantain stem + 4 cups of water + salt and pressure cook it for 4 whistles.

3. 3

   3. After 4 whistles, once the pressure is released, take out the cooked plantain stem from the cooker and keep it aside.

4. 4

   4. Heat 2 tbsp of butter in a heavy bottom pan. Pour in the cooked plantain stem & water mixture.

5. 5

   6. Allow it to boil. Then add the cornflour mixture & mix well. Reduce the flame & let it boil for 10 mins.

6. 6

   7. Remove it from the flame. Add pepper. Check salt, if required add salt too.

7. 7

   8. Garnish with masala corn flakes & serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.