Plantain patties

1. 1

   Boil plantains until tender --about 10 to 15 minutes

2. 2

   Drain ,peel and mash with a potato masher.

3. 3

   Add the chive, parsley , garlic , salt and pepper to taste

4. 4

   Form into patties .

5. 5

   The starch in the plantains hold the patties together .As an alternative you can make small appetizer balls

6. 6

   Add oil and butter in a pan --under moderate heat fry patties until golden brown .

7. 7

   These can be served with any grilled , baked , fried meat as an alternative to potatoes.

8. 8

   Note--you can also melt the butter mixed with the oil --brush both sides of these patties and grill or bake them

* Per serving · 4 servings · Values may vary.

No additional tips available.