Plantain Fritters(Tostones)

1. 1

   Peel plantain.

2. 2

   Cut into 1-inch pieces.

3. 3

   Soak in salted water for 15 minutes.

4. 4

   Remove and deep fry until brown.

5. 5

   Remove and flatten each slice to about 1/4 to 3/8-inch thick.

6. 6

   Deep fry again and drain on a paper towel.

7. 7

   Sprinkle with salt to taste.

8. 8

   Good with ketchup or garlic oil/butter.

No additional tips available.