Plantain Chips with Jicama and Avocado Salsa

1. 1

   Combine first 5 ingredients in medium bowl; gently stir in avocados.

2. 2

   Heat oil in medium skillet on medium heat.

3. 3

   Add plantains; cook 3 min.

4. 4

   or until tender and evenly browned, turning after 1-1/2 min.

5. 5

   Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness.

6. 6

   (See tip.)

7. 7

   Return plantains, 6 at a time, to skillet; cook 1 min.

8. 8

   on each side or until each is golden brown on both sides.

9. 9

   Remove from skillet; drain on paper towel-covered plate.

10. 10

    Cover to keep warm.

11. 11

    Repeat with remaining plantains.

12. 12

    Sprinkle plantain chips with cheese.

13. 13

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.