Plantain Chips With Citrus Guacamole

1. 1

   In a small bowl, mash avocados with jalapeno, juices and 1/2 teaspoon salt; set aside.

2. 2

   Peel plantains. With a mandoline or vegetable peeler, cut plantains lengthwise into thin slices. In an electric skillet or deep fryer, heat oil to 375u00b0. Add plantains, a few at a time, and cook for 30-60 seconds or until golden brown, turning often. Drain on paper towels.

3. 3

   Combine the cumin, cayenne and remaining salt; sprinkle over chips. Serve with guacamole.

* Per serving · 4 servings · Values may vary.

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