Plantain Chips With Chilli Mango Dip Recipe

Name: Plantain Chips With Chilli Mango Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and diced; 2 tablespoons white wine; 4 cardamom pods, crushed; 1 tablespoon white wine vinegar; 1 tablespoon balsamic vinegar; 1 tablespoon sunflower oil; 2 garlic cloves, minced; 1 inch fresh ginger, peeled and grated; 1 jalapeno pepper, deseeded and finely chopped; 1 ½ cups sour cream; 4 tablespoons cilantro, chopped; 4 plantains (fairly firm ones); sunflower oil (for frying)

Servings: persons

1 mango, peeled and diced
2 tablespoons white wine
4 cardamom pods, crushed
1 tablespoon white wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon sunflower oil
2 garlic cloves, minced
1 inch fresh ginger, peeled and grated
1 jalapeno pepper, deseeded and finely chopped
1 ½ cups sour cream
4 tablespoons cilantro, chopped
4 plantains (fairly firm ones)
sunflower oil (for frying)

1
To make the dip: Heat the sunflower oil in a saucepan then add the diced mango, white wine, cardomom pods, white wine vinegar and balsamic vinegar; cook for about 4 minutes then add ginger and garlic and continue to cook until the mango is soft enough to mash lightly.
2
Remove from heat; when cool remove cardomom pods then add the sour cream, diced chilli and cilantro; mix well together and set aside while you prepare the plantains.
3
Chips: peel the plantains and cut into diagonally slanted slices.
4
Pour sunflower oil to a depth of 1 1/2 inches into a large pan and place over a medium heat until hot; fry the plantain chips (in batches) for about 3 minutes, turning them until brown.
5
Drain the chips on kitchen paper, keeping cooked chips warm while the next batch is cooking.
6
Serve hot chips with dip.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 mango, peeled and diced, 2 tablespoons white wine, 4 cardamom pods, crushed, 1 tablespoon white wine vinegar, and more.

Yes, Plantain Chips With Chilli Mango Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plantain Chips With Chilli Mango Dip

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